Detection methods using alkylcyclobutanones as markers for irradiated food
نویسندگان
چکیده
منابع مشابه
Detection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and 2-tetradecylcyclobutanone (TCB), which are ACBs, using GC/MS, thereby allowing judgement as to whether foodstuffs have been irradiated. In this study...
متن کاملislanding detection methods for microgrids
امروزه استفاده از منابع انرژی پراکنده کاربرد وسیعی یافته است . اگر چه این منابع بسیاری از مشکلات شبکه را حل می کنند اما زیاد شدن آنها مسائل فراوانی برای سیستم قدرت به همراه دارد . استفاده از میکروشبکه راه حلی است که علاوه بر استفاده از مزایای منابع انرژی پراکنده برخی از مشکلات ایجاد شده توسط آنها را نیز منتفی می کند . همچنین میکروشبکه ها کیفیت برق و قابلیت اطمینان تامین انرژی مشترکان را افزایش ...
15 صفحه اولDetection of Allergen Markers in Food: Analytical Methods
Food allergens are proteins that are well tolerated by most, but can cause severe reactions in sensitive individuals. Since there is no cure for food allergy, strict adherence to an allergen-free diet is the only safe choice currently available for allergic consumers. Accurate food labeling can help consumers avoid foods containing an allergenic ingredient. Regulatory agencies have mandated the...
متن کاملSalmonella Detection Methods for Food and Food Ingredients
Salmonella is the etiologic agent of Salmonellosis in humans causing severe illness in infants, the elderly, and immunocompromised patients (Cross et al. 1989; Tauxe 1991; Smith 1994; Baumler et al. 2000). Salmonellosis symptoms include watery diarrhea, abdominal pain, nausea, fever, headache and occasional constipation with hospitalization required in cases of severe infections. The genus curr...
متن کاملEvaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.
The concentrations of hydrocarbons, 2-alkylcyclobutanones, and sulfur volatiles in irradiated (0 and 5 kGy) chicken meat samples (raw, precooked, and irradiated-cooked) were analyzed after 0 and 6 mo of frozen storage (-40°C) under oxygen-permeable packaging conditions. Two hydrocarbons [8-heptadecene (C(17:1)) and 6,9-heptadecadiene (C(17:2))], two 2-alkylcyclobutanones (2-dodecylcyclobutanone...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: FOOD IRRADIATION, JAPAN
سال: 2010
ISSN: 1884-3611,0387-1975
DOI: 10.5986/jrafi.45.39